RAISYA TITANIA CAMILA; ENDAH AYU STYOWATI; RAISYA RIZKI TSURRAYYA; CORNELIA SHINTA ROSARI; KHUSNUL KHATIMA; DAVINA RASYA S.F; SHONA SHOGATA; PAMELA BARRINGTON. Optimalisasi Proses Operasional Peppy Snacks untuk Mewujudkan UMKM yang Tangguh dan Kompetitif. Indonesia Economic Journal, [S. l.], v. 1, n. 1, p. 40–47, 2025. DOI: 10.63822/vx5yxn61. Disponível em: https://ojs.indopublishing.or.id/index.php/iej/article/view/52. Acesso em: 18 sep. 2025.