Perancangan Produk Kukusan Bakpao untuk Peningkatan Produksi dan Penjualan Gwen Pao di Kota Dumai
DOI:
https://doi.org/10.63822/d3ae2y52Keywords:
Entrepreneurship, Motorcycle Workshop, Youth, ProductiveAbstract
Entrepreneurs are people who carry out entrepreneurial activities characterized by being good at seeing opportunities and talented at recognizing new services or products, determining how to do business, compiling business needs, being able to carry out operational management. Currently, a business that provides an open opportunity to be used as an initial business for young people is opening a motorcycle repair shop. The motorcycle repair service business is a small business that is run for the first step of doing business in increasing income for daily living needs. Empowering male teenagers to open a business as a form of new entrepreneurship is needed with the aim of increasing the income of people engaged in small-scale business activities, especially in order to obtain additional income. The youth group in the Baruna housing complex, Bukit Datuk Village, is a group consisting of local youth located on Jalan Baruna I, II, and III in the Baruna Navigation Complex housing in Dumai City. The method of implementing activities is carried out with an approach that prioritizes the results of joint formulation according to the needs in organizing the empowerment program being carried out. This activity produces a motorcycle repair business that has the potential to increase the income of these teenagers so that they have entrepreneurial skills and become productive youth
Downloads
References
Adi, I. R. (2008). Dusun Plandi Desa Suberejo Guna Meningkatkan Kualitas. 1(1), 32–35. https://journal.amikveteran.ac.id/index.php/jpkmi
Anwar, R., & Kamaliah, N. (2024). MEMBANGUN Pengalaman Belajar Yang Menyenangkan: Optiimalisasi Faktor-Faktor Penentu. 8(3), 354–362.
Arian Yusuf Wijaksono, Sawabi, Muhammad David, & Agung Stiabudi Abdulloh Musyafak. (2022). Pelatihan Kewirausahaan Bagi Siwa SMK Muhammadiyah 1 Lamongan. Jurnal Pengabdian Kepada Masyarakat Indonesia (JPKMI), 2(1), 107–111. https://doi.org/10.55606/jpkmi.v2i1.1829
Arif, M., Azmi, Fitra, Melliana, & Mesra, T. (2022). Bimbingan Teknis Peningkatan Kapasitas Produksi Keripik Pisang Salai Bu Atika Di Kelurahan Bukit Nenas. KALANDRA Jurnal Pengabdian Kepada Masyarakat, 1(2), 1–8. https://doi.org/10.55266/jurnalkalandra.v1i2.113
Cultivation, C., Training, E., On, B., Measuring, D., & Alumni, I. F. O. R. (2024). Pelatihan Kewirausahaan Budidaya Ikan Lele Berbasis Alat Ukur Digital Bagi Alumni dan Mahasiswa. 4(1),33–37. https://ejurnal.undana.ac.id/index.php/TekMas/article/view/16863
Desyanti, D., Sari, F., Febrina, W., & Arif, M. (2021). Peningkatan Minat dan Skill Kewirausahaan Mayarakat di Kelurahan Bukit Batrem, Kota Dumai. Masyarakat Berdaya Dan Inovasi, 2(2), 150–158. https://doi.org/10.33292/mayadani.v2i2.74
Faisal, R., Arif, M., Sari, F., Studi, P., Industri, T., & Dumai, S. T. T. (2024). Bina Usaha Kuliner Jenis Seblak Untuk Remaja dan Ibu-Ibu Perumahan Baruna. Prosiding Seminar Nasional Pengabdian Pada Masyarakat Universitas Lancang Kuning, 3(2), 157–163. https://lppm.unilak.ac.id/berita/detail/seminar-nasional-pengabdian-kepada-masyarakat-ke3-tahun-
Hari Rarindo, Syamsul Hadi,Hilmi Iman Firmansyah, Nanang Qosim, N. P. S. (2020). Upaya peningkatan pelaksanaan tambal ban dengan bantuan temperatur gas lpg. Jurnal Pengabdian Kepada Masyarakat Undana, 1(1), 28–35. https://ejurnal.undana.ac.id/index.php/TekMas/article/view/3663
Malik, D., & Suandi, E. (2024). Pelatihan Pembuatan Business Plan Dan Mengembangkan Kemampuan Serta Keterampilan Dalam Bisinis di Era Digital Di SMA Negeri 2 Bayang. 8(3), 393–306.
Mikhael Hansel Manullang, Merintan Berliana Simbolon, & Abriandi. (2022). Program Pelatihan Kewirausahaan Pemanfaatan Bahan Multiguna Kelapa. Jurnal Pengabdian Kepada Masyarakat Indonesia (JPKMI), 1(2), 72–88. https://doi.org/10.55606/jpkmi.v1i2.353
Ni NyomanKerti Yasa, I G. A. K.Giantari, HennyRahyuda, I G. ADewi Adnyani, Ni WayanEkawati, I Gst. Ngr. Jaya AgungWidagda, P. L. D. R. (2023). Pelatihan+dan+Pendampingan+Penyusunan+Laporan+Keuangan+Bagi+Wirausaha+Muda+(WIDA)+Feb+UNUD. 3(2), 163–168.
Putri, T. D., Azliyanti, E., Utami, W., Putri, R. A., & Nikmah, I. M. (2024). BERFIKIR INOVATIF MELALUI PEMBERIAN PENGALAMAN NYATA PADA SISWA SMA N 1 GUNUNG TALANG. 8(3), 341–344. https://ejournal.kompetif.com/index.php/diklatreview/issue/view/89
Satria, D., Arif, M., & Hafrida, E. (2021). Pelatihan Kewirausahaan Bina Bisnis Online Pemasaran Produk Makanan Dan Reseller Untuk Kelompok Perwiridan Al Mubarok. ABDINE: Jurnal Pengabdian Masyarakat, 1(1), 20–25. https://doi.org/10.52072/abdine.v1i1.177
Suhardoyo, Rohani Lestari Napitupulu, Roydawaty Bunga Sihol, & Zahra. (2022). Sosialisasi dan Pelatihan Pembuatan Branding Produk Sebagai Strategi Bisnis Meningkatkan Pendapatan UMKM Prima Global Mart. Jurnal Pengabdian Kepada Masyarakat Indonesia (JPKMI), 2(3), 277–288. https://doi.org/10.55606/jpkmi.v2i3.580
Ulfah, M. (2022). Pelatihan Pembuatan Paving Block Dari Sampah Plastik Ke Jasa Kebersihan Kampus. Jurnal Media Pengabdian Kepada Masyarakat, 1(1), 27–35. https://doi.org/10.37090/jmpkm.v1i1.579
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Muhammad Arif, Rudi Faisal, Soni Fajar Mahmud, Novri Jenita Marbun, Noto Wiroto (Author)
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
