Pelatihan Diversifikasi Produk Dan Strategi Digital Marketing Untuk Meningkatkan Pendapatan Masyarakat Desa Nipa Kecamaan Ambalawi
DOI:
https://doi.org/10.63822/v6122563Keywords:
community service, Nipa Village, processed products, entrepreneurship, digital marketing, local economy.Abstract
Nipa Village in Ambalawi District, Bima Regency, West Nusa Tenggara Province possesses substantial natural resource potential in the fisheries and agricultural sectors; however, this potential has not been fully directed toward the development of value-added processed products. This community service program aims to enhance the knowledge and skills of community business groups in processing, packaging, marketing, and business management based on local commodities, particularly fishery and agricultural products. The program was implemented through a series of training sessions and mentoring activities covering food product processing, packaging innovation, branding, and offline and online marketing strategies, involving community business actors, village officials, and students participating in a Community Service Program (KKN) accompanied by supervising lecturers. The results indicate an increase in entrepreneurs’ understanding of basic entrepreneurial concepts, more structured business management, and the ability to develop processed products based on local commodities with more attractive and competitive packaging. In addition, the use of digital technology in marketing has begun to be adopted by business actors, opening opportunities for market expansion and income improvement. Overall, this program contributes to strengthening the local economy of Nipa Village through optimizing the management of natural resource potential and developing community-based business units.
Downloads
References
Fakhriyyah, D. D., Susanti, Y., & Laili, S. S. (2022). Pengembangan Inovasi Produk dan Penggunaan Digital Marketing sebagai Upaya Peningkatan Penjualan UMKM Makanan. Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M), 3(1), 9. https://doi.org/10.33474/jp2m.v3i1.13198
Komalasari, Y., Muharrom, M., Novel, K., & Sumbaryadi, A. (2024). Jurnal Pengabdian Kepada Masyarakat Bersinergi Inovatif PEMANFAATAN TABEL DAN TABULASI Jurnal Pengabdian Kepada Masyarakat Bersinergi Inovatif. 2, 155–158.
Kusmayadi, A., Sundari, R. S., Sumaryana, Y., Peternakan, J., Pertanian, F., & Perjuangan Tasikmalaya, U. (2021). Inovasi Telur Asin Asap Pedas Sebagai Produk Diversifikasi Pangan Unggulan Desa Sukanagalih Kabupaten Tasikmalaya Innovation of Spicy Smoke Salted Eggs As a Leading Food Diversification Product in Sukanagalih Village, Tasikmalaya Regency. 5(1), 285–290. http://logista.fateta.unand.ac.id
Huda, Nurul, & Samsinirwani (2019) Pengembangan Jejaring Wirausaha Dalam Meningktakan Kinerja Unit Usaha Mikro Kecil dan Menengah di Kota Bima. Jurnal Disribusi Unram, 251-260
Downloads
Published
Issue
Section
License
Copyright (c) 2025 Nurul Huda, Jaenab, Muhammad Yusuf, Miftahul Tazqiah Auliya, Kiki Anggriani, Aerlangga (Author)

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.


