Pemberdayaan Masyarakat Melalui Inovasi Pengolahan Produk "Asamku" Berbasis Potensi Lokal Buah Asam Di Kelurahan Raba Dompu Timur Kota Bima

Authors

  • Intisari Haryanti1 Sekolah Tinggi Ilmu Ekonomi Bima Author
  • Firmansyah Kusumayadi Sekolah Tinggi Ilmu Ekonomi Bima Author
  • Mawar Hidayanti Sekolah Tinggi Ilmu Ekonomi Bima Author
  • Rahmatia Rahmatia Sekolah Tinggi Ilmu Ekonomi Bima Author
  • Ratu Bulqis Sekolah Tinggi Ilmu Ekonomi Bima Author

DOI:

https://doi.org/10.63822/acccvz35

Keywords:

Local Potential; Tamarind; Innovation; Digital Marketing; Bima City

Abstract

The Micro, Small, and Medium Enterprise (MSME) incubation program in the East Rabadompu area is designed as a comprehensive strategic solution to address the structural challenges faced by local artisans and business operators, particularly within the traditional *ikat* weaving sector. Historically, the community-based economic hubs in the region have been hindered by conventional management practices, low levels of product diversification and innovation, and minimal adoption of digital technology—factors that have resulted in limited market reach and a heavy reliance on middleman-dominated supply chains. To address these issues, the program implements a hybrid business incubation model focusing simultaneously on three key pillars: Local Economic Empowerment (strengthening business group institutions and providing micro-financial literacy education); Product Innovation (using a design-thinking approach to create contemporary motif variations and ready-to-wear fashion derivatives); and Market Digitalization (basic digital literacy training, social media optimization, and e-commerce platform management). The program employs a participatory Action Research and Capacity Building approach, encompassing stages such as pre-incubation, intensive training, and periodic on-site coaching, culminating in a final evaluation through "Demo Day" and business matching events. The expected outcomes include institutional self-reliance for MSMEs, a revenue increase of at least 35% to 50%, and the establishment of a highly competitive local digital economic ecosystem that is adaptable to modern market trends and capable of sustainably preserving ancestral cultural heritage.

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Published

2026-09-29

How to Cite

Haryanti1, I. ., Kusumayadi, F., Hidayanti, M., Rahmatia, R., & Bulqis, R. . (2026). Pemberdayaan Masyarakat Melalui Inovasi Pengolahan Produk "Asamku" Berbasis Potensi Lokal Buah Asam Di Kelurahan Raba Dompu Timur Kota Bima. Indonesia Berdampak: Jurnal Pengabdian Kepada Masyarakat, 2(2), 825-833. https://doi.org/10.63822/acccvz35