Klepon: Inovasi Kuliner Tradisional untuk Membangun Jiwa Usaha Mahasiswa

Abstract

Entrepreneurship is a crucial skill for students to master, as it enables them to create job opportunities rather than merely seeking employment. This community service activity aims to enhance students' entrepreneurial skills and interest through practical training in producing klepon, a traditional Indonesian snack. The activity was conducted using a participatory method with a learning by doing approach, involving preparation, training, direct practice, and evaluation stages. The participants consisted of students who were guided through the entire production process, from material preparation to product packaging and simple marketing. The results showed that this activity successfully improved students' understanding of the production process, fostered an entrepreneurial spirit, strengthened teamwork, and increased self-confidence. The klepon products received positive responses from consumer tests, indicating their potential as a viable business opportunity. This activity proves that entrepreneurship education through practical experience can effectively shape students' entrepreneurial character and competence, preparing them to start independent businesses in the future.